Our Company

Who We Are

We're a food company with deep roots and a restless streak. Get to know the people, purpose and places behind the brands on your table.

Overview

Familiar favorites. Fresh thinking.

Publica Food makes the frozen meals, snacks, pantry staples, breakfast favorites and sweet treats that show up on family tables every day. Our portfolio pairs trusted household names with fast-growing newcomers, sold wherever people shop for food.

We run the company with the scale of a major manufacturer and the urgency of a challenger: listening closely to shoppers, moving quickly on good ideas and investing in the brands, people and plants that keep us growing.

Explore our brands
70+Years of making food families trust
16Brands across six food categories
10,000+Team members worldwide
30+Countries where our food is sold

Purpose & Values

Everyday food, made with extraordinary care.

That's our purpose. We work to make the food families count on better in every way: better tasting, better for you and better for the world. Six values guide how we get there.

Make it with care

We treat every product as if it were headed to our own family's table, because it often is.

Look out for each other

We keep one another safe, welcome every voice and succeed as one team.

Own the outcome

We keep our promises, fix problems at the source and take pride in the results.

Stay curious

We ask better questions, test bold ideas and learn quickly from what doesn't work.

Lead with integrity

We tell the truth, play fair and never cut corners on safety or quality.

Think generations ahead

We make choices today that protect the planet and the communities of tomorrow.

Our History

From one family kitchen to kitchens everywhere

Every chapter of our story shares the same main ingredient: people who care about good food and the families who enjoy it.

  1. 1950s

    It starts in a family kitchen

    Our founders sell their first home-style frozen dinners to neighborhood grocers in City, ST, delivering each order by hand.

  2. 1960s

    Our first plant opens

    Demand outgrows the kitchen, so we open our first manufacturing plant and bring our meals to stores across the region.

  3. 1980s

    A family of brands

    Snack, pantry and baking brands join the portfolio, putting our food in nearly every aisle of the grocery store.

  4. 2000s

    New markets, new kitchens

    Our brands reach shelves in new countries, and a dedicated foodservice team begins serving restaurants, schools and cafeterias.

  5. 2010s

    Investing in what's next

    We open our Innovation Center, introduce plant-based lines and publish our first public sustainability goals.

  6. Today

    Writing the next chapter

    Thousands of team members carry our founders' standards forward, making food people love while working toward a healthier planet.

Leadership

Leaders who roll up their sleeves

Our executive team brings deep experience in food, consumer goods, operations and finance. You're as likely to find them on a plant floor or in a test kitchen as in a boardroom.

Every product we make is a promise to a family we'll never meet. Our job is to keep that promise, every single day.

Leader NamePresident and Chief Executive Officer

Locations

Where we make it happen

Our headquarters, innovation center, plants and distribution network work as one team to bring fresh ideas and great food to market.

  • Global HeadquartersCorporate offices and leadership team
    000 Placeholder Avenue, City, ST 00000
  • Innovation CenterTest kitchens, pilot plant and consumer lab
    000 Placeholder Boulevard, City, ST 00000
  • Manufacturing Plant 1Frozen meals and vegetables
    000 Placeholder Parkway, City, ST 00000
  • Manufacturing Plant 2Snacks, cereals and baking mixes
    000 Placeholder Drive, City, ST 00000
  • Manufacturing Plant 3Sauces, soups and pantry staples
    000 Placeholder Road, City, ST 00000
  • Distribution CenterNational shipping and logistics hub
    000 Placeholder Way, City, ST 00000
Contact our team

Ready to make your mark?

We're looking for curious, caring people to help make the food families love. Explore careers in our plants, kitchens and offices.